Sen no Rikyu – Famous ancient master of the Japanese tea ceremony
Sen no Rikyu – Famous ancient master and promoter of the Japanese tea ceremony
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- Lesson 4 : Tea and Terroir
- Lesson 5 : (Your) Tea and (Its) Cultivar
- Lesson 6 : (Styles of) Tea Cultivation
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- Lesson 8/1 – History of Tea Processing
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- Lesson 8/3 : Green Tea Processing
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- Lesson 8/5 : Black Tea Processing
- Lesson 8/6 : White Tea Processing
- Lesson 8/7 : Yellow Tea Processing
- Lesson 8/8 : Dark Tea / Pu Erh Tea Processing
- Lesson 9/1 : Tea Preparation (1) – Parameters of Tea Preparation
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- Lesson 9/3 : Tea Preparation (3) – Standards of Tea Preparation
- Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
- Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
- Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
- Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
- Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
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Sen no Rikyu – Famous ancient master of the Japanese tea ceremony
