Anji Bai Cha “Motherbush”, Anji county, Zhejiang province, China
Anji Bai Cha motherbush, detected in Anji county, Zhejiang province, China, in 1982 and used for breeding
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- SIAM TEABLOID
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- Jan 2018 – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
- March 2018 : The Chen’s – Wuyi Yancha and Bohea Tea Cultivation in 3rd Generation
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- July 2016: What actually is tea? Pt 1 – Camellia Sinensis vs. “tea-like” products
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- July 2014: Mystery Pu Erh Tea – A Key to Yunnan’s Oldest Tea Tradition
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- Lesson 5 : (Your) Tea and (Its) Cultivar
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- Lesson 8/2 – (Parameters of) Tea Processing
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- Lesson 8/4 : Oolong Tea Processing
- Lesson 8/5 : Black Tea Processing
- Lesson 8/6 : White Tea Processing
- Lesson 8/7 : Yellow Tea Processing
- Lesson 8/8 : Dark Tea / Pu Erh Tea Processing
- Lesson 9/1 : Tea Preparation (1) – Parameters of Tea Preparation
- Lesson 9/2 : Tea Preparation (2) – Contexts and Purposes of Tea Preparation
- Lesson 9/3 : Tea Preparation (3) – Standards of Tea Preparation
- Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
- Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
- Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
- Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
- Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
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Anji Bai Cha “Motherbush”, Anji county, Zhejiang province, China
