Cha Khao Hom Rice Tea – A northern Thai Tea Speciality in Classic and Premium Version
”Cha Khao Hom“ is Thai language and in English simply means ”rice tea“. However, it is not a Thai version of Genmaicha... Read More
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- Jan 2018 – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
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- Dec 2016 : The World Map of Tea – Painted by Artist
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- July 2016: What actually is tea? Pt 1 – Camellia Sinensis vs. “tea-like” products
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- Dec 2014: “10 Great Teas of China” – the ‘Who is Who’ of Chinese Teas (in need of an upgrade)
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- September 2014: New Tea School in Doi Mae Salong
- July 2014: Mystery Pu Erh Tea – A Key to Yunnan’s Oldest Tea Tradition
- June 2014: The Globalization of Tea Cultivars – Trends and Perspectives
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- Dec 2013: Thoughts About Christmas – Tea as a Key to Togetherness
- Nov 2013: The Tea Gardens of Ban Hin Taek – Swords to Ploughshares?
- Oct 2013: Tie Guan Yin Oolong Tea – Qingxiang vs. Chunxiang / Lapsang Souchong, Zheng Shan Xiao Zhong, Jin Jun Mei – All the Same?
- Sept 2013: The Plan & Tie Kuan Yin / The “Qi” of Tea – Wild Bai Mu Dan and Artisan Yunnan Black & Golden Needles
- Tea Preparation / Tea Ceremony
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- August 2013: The History of Tea
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- Teas from North Thailand: Camellia Sinensis
- DMS Ruan Zhi Oolong No. 17 – The Queen of Thai Oolong Teas
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- Doi Mae Salong Jin Xuan Black Pearls
- Si Ji Chun Four Seasons Oolong Tea – Four Seasons like Spring
- “Bai Yai” – The Old Tea Tree of North Thailand
- Jin Xuan Oolong (Taiwan Tea Cultivar No. 12) – the most versatile of Thai-Oolongs
- Jin Xuan Hoarfrost (Winter Harvest) Oolong Tea – the exception from the rule
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- Lesson 1 : What Is Tea? – The Tea Plant, Camellia Sinensis
- Lesson 2 : (What Makes) The Tea in Your Cup
- Lesson 3 : Origin – What does it tell about your tea?
- Lesson 4 : Tea and Terroir
- Lesson 5 : (Your) Tea and (Its) Cultivar
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- Lesson 7 – (Parameters of) Tea Plucking
- Lesson 8/1 – History of Tea Processing
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- Lesson 8/3 : Green Tea Processing
- Lesson 8/4 : Oolong Tea Processing
- Lesson 8/5 : Black Tea Processing
- Lesson 8/6 : White Tea Processing
- Lesson 8/7 : Yellow Tea Processing
- Lesson 8/8 : Dark Tea / Pu Erh Tea Processing
- Lesson 9/1 : Tea Preparation (1) – Parameters of Tea Preparation
- Lesson 9/2 : Tea Preparation (2) – Contexts and Purposes of Tea Preparation
- Lesson 9/3 : Tea Preparation (3) – Standards of Tea Preparation
- Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
- Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
- Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
- Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
- Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
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