Taiwan Oolong Tea Development

Si Ji Chun Four Seasons Oolong Tea – 4 Seasons like Spring

What is actually the story behind the “4 Seasons”? A question that inevitable arises in every tea lover’s mind when first encountering 4-Seasons Oolong Tea... The Four Seasons Oolong cultivar, a still relatively young tea variety, is one of the best-known and most popular results of the Taiwan Oolong Tea Research and Development... And this is how the 4-Seasons-Oolong got its name: Si Ji Chun in English translates to “four seasons like spring”, and means that Four Seasons Oolong tea can be harvested 4 times a year on a quality level equal to that of the spring season...Si Ji Chun 4-Seasons Oolong tea is an absolutely unique tea! There is simply not other Oolong tea, whose taste is even somewhat close to that of the Si Ji Chung Four Seasons Oolong in terms of taste, while the potential of 4-Seasons Oolong tea, with up to 10 infusions and more (using the Chinese Gong Fu Cha method) further contributes to establishing this tea among the Taiwan’s, and thereby Thailand’s top Oolong teas... In terms of taste, the Si Ji Chun Four Seasons Oolong, by standard processed to an only lightly fermented, rather still near green Oolong tea, shows an extremely variable bandwidth... However, our DMS Si Ji Chun 4-Seasons Oolong tea’s most astounding and somehow baffling characteristic is the taste and aroma potential it offers, and which often makes just one tea pot load to an evening-filling event... READ MORE

Taiwan Oolong Tea Development & Know-how Export to Thailand

Recognizing the potential of the local tea industry, the Taiwanese government in the beginning of the 20th century decided to purposefully promote the development of Oolong tea varieties, and in 1926 established the Tea Research Institute of Taiwan. The institute’s work in the 1970s culminated in the setup and operation of a range of experimental stations, so-called “Taiwan Tea Experiment Stations” (TTES), where a series of Oolong tea cultivars were developed in a targeted manner on the basis of the institute’s scientific research results... Now, what does all that have to to with us and our teas from North Thailand? Simply spoken, Thailand owes the rise of its tea industry and its arduously conquered entry on the world map of tea for a good part to the above described Taiwanese efforts of developing Oolong tea cultivars with defined characteristics and requirement profiles... This way, a number of cultivars one after the other finally made it to North Thailand, where they have been successfully cultivated, and where they meanwhile have developed their own northern Thai profile. Typical representatives of these cultivars in north Thailand are Jin Xuan Oolong No. 12, Ruan Zhi Oolong No. 17 and 4 Seasons Si Ji Chun Oolong tea. READ MORE