The Tea Gardens of Ban Hin Taek – Swords to Plowshares?
At first glance, nothing indicates that Ban Hin Taek, today officially named Ban Therd Thai, is anything more than a spot of... Read More
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- Dec 2013: Thoughts About Christmas – Tea as a Key to Togetherness
- Nov 2013: The Tea Gardens of Ban Hin Taek – Swords to Ploughshares?
- Oct 2013: Tie Guan Yin Oolong Tea – Qingxiang vs. Chunxiang / Lapsang Souchong, Zheng Shan Xiao Zhong, Jin Jun Mei – All the Same?
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- DMS Ruan Zhi Oolong No. 17 – The Queen of Thai Oolong Teas
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- “Bai Yai” – The Old Tea Tree of North Thailand
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- Lesson 1 : What Is Tea? – The Tea Plant, Camellia Sinensis
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- Lesson 4 : Tea and Terroir
- Lesson 5 : (Your) Tea and (Its) Cultivar
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- Lesson 8/6 : White Tea Processing
- Lesson 8/7 : Yellow Tea Processing
- Lesson 8/8 : Dark Tea / Pu Erh Tea Processing
- Lesson 9/1 : Tea Preparation (1) – Parameters of Tea Preparation
- Lesson 9/2 : Tea Preparation (2) – Contexts and Purposes of Tea Preparation
- Lesson 9/3 : Tea Preparation (3) – Standards of Tea Preparation
- Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
- Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
- Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
- Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
- Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
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