siamteas Assessment of Your Training Success, Lesson 2 - Tick the correct answer(s)

Assessment of Your Training Success, Lesson 2 - Tick the correct answer(s)

Tea in the strict sense are...

a) all herbal, fruit, flavoured and and spiced teas

b) only teas made from the tea plant

c) all infusion beverages

d) Everything that comes in a tea bag and needs to be prepared with hot water

The botanical name of the tea plant is

a) Herba Zisterziensis

b) Camellia Sativa

c) Hibiscus Subdariffa

d) Cannabis Indica

e) Camellia Sinensis

f) Camellia Versatilis

How many main factors determine the quality and/or properties of the tea in your cup?

a) 3

b) 5

c) 8

e) 9

These are the following:

a) cultivation, processing, preparation

b) cultivation, picking, processing, way to consumer, preparation

c) origin, terroir, variety / cultivar, cultivation, picking, processing, way to consumer, preparation

d) origin, terroir, climate, variety / cultivar, cultivation, picking, processing, way to consumer, preparation

e) origin, terroir, variety / cultivar, cultural background, cultivation, picking, processing, way to consumer, preparation

The geographic origin of the tea in your cup can provide you with clues about

a) the tea plant variety on which it is based

b) the tea culture from which it has emerged

c) the terroir that has shaped it

d) it's prevalence

"Terroir" is defined as...

a) the interaction of all geological factors

b) the interplay between climate and soil

c) the interplay of the factors soil quality, seasons, temperature, precipitation, humidity, altitude, surrounding flora and fauna, etc

d) the ratio of precipitation to dry periods

e) the general fertility of the soil

There are...

a) two main types of tea plant varieties, large-leaved and small-leaved, which are often referred to as Camellia Sinensis Sinensis and Camellia Sinensis Assamica

b) two main types of tea plant varieties, large-leaved and small-leaved, each of which in turn is subdivided into a multitude of subspecies

c) only one type of tea plant, Camellia Sinensis, with variations only arising from the type of cultivation and processing

d) virtually innumerable subspecies of the tea plant

Which of the following statements are true?

a) Tea cultivation is tea cultivation. Differences arise primarily from given soil conditions.

b) The quality of the tea increases with the quality of the cultivation style.

c) The quality of the cultivation style increases with the degree of biodiversity in the tea garden.

d) The cultivation of tea plants in biodiverse cultivation settings is automatically less productive than conventional tea cultivation in monoculture

e) If a wild growing tea tree is regularly picked and/or tended, then strictly speaking it no longer grows wild

f) In an intact ecosystem, the use of pesticides is unnecessary.

g) A monoculture inevitably cannot do without the use of pesticides and external fertilizers.

A tea's picking standard...

a) only tells you,whether the tea was picked by hand or machine

b) provides information about the picking time, among other things

c) is not critical to the quality of the ready processed tea

d) indicates the WHAT, WHEN and HOW of its picking

e) is a variable that has become obsolete in times of machine picking

10.

Which of the following statements are correct?

a) There is green tea and black tea. All other teas are subtypes of these two.

b) According to the Chinese 6-category system, there are 6 different basic processing variations of tea.

c) These are: green tea, black tea, white tea, herbal tea, fruit tea and spiced tea.

d) The 6 tea processing categories are green tea, black tea, pu erh tea, oolong tea, white tea and yellow tea.

e) The 6 tea processing categories are green tea, black tea, blue tea, pu erh tea, oolong tea, and white tea.

f) The way of preparation is also decisive for the quality of the tea in your cup

g) The transport route from the producer to Europe has lost much of its importance for the quality of the tea over the past decades

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Assessment of Your Training Success, Lesson 2 – Tick the correct answer(s)

Assessment of Your Training Success, Lesson 2 – Tick the correct answer(s)

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