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SIAM TEABLOID
SIAM TEABLOID Vol. 2024
The Secrets of Professional Tea Tasting
SIAM TEABLOID Vol. 2019
Oct 2019 : Pang Kham – Tea Village in No-Man’s-Land Revisited
April 2019 – The Tea Leaf Theory – An All-India Organic Small Tea Growers Association
SIAM TEABLOID Vol. 2018
Jan 2018 – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
March 2018 : The Chen’s – Wuyi Yancha and Bohea Tea Cultivation in 3rd Generation
Aug 2018 : Tea from Darjeeling – Between Colonial Roots and New Identity
Nov 2018 : Artisan Tea vs. Mass Tea – Pleading for a Holistic Approach
SIAM TEABLOID Vol. 2017
Dec 2017 – The Spread of Tea Culture in Asia
Oct 2017 : Transparency @ Siam Tea Shop – Our Tea Prices
March 2017 : Laos, Kinnari Tea – Artisan Arbor Teas from Biodiverse Cultivation
Jan 2017 – Teas and their Tea Plant Varieties and Tea Cultivars
SIAM TEABLOID Vol. 2016
Dec 2016 : The World Map of Tea – Painted by Artist
Sept 2016: Ingredients of Tea – Compounds and Active Substances
July 2016: The Development of Tea as a Beverage in China
July 2016: What actually is tea?, Part 2 – Tea Plant Varieties and Cultivars
July 2016: What actually is tea? Pt 1 – Camellia Sinensis vs. “tea-like” products
June 2016 – Vietnamese Tea – Rebirth of an Ancient Tea Culture
April 2016: Single Variety, Single Origin, Single Picking Tea vs. Blends – A Question of Attitude
March 2016: The Ancient Tea Road – from Yunnan to Tibet
Jan. 2016: Wuyi Mountains – Home of Rock Teas
SIAM TEABLOID Vol. 2015
Nov 2015: Healthy Tea, Healthy Environment – The SiamTeas Health and Environment Policy
Oct. 2015: Leaf Grade, Picking Standard, Processing Standard – Objective Tea Quality Evaluation Criteria
Sept. 2015: SiamTeas & Siam Tea Shop 2015/2016 – The Next Level
April 2015: Doi Mae Salong – New Mecca for Tea Travelers in North Thailand
March 2015: Japanese Green Tea – History and Present Face
Feb 2015: The Taste of Tea, Perception and Description
Jan 2015: ITMA Tea Master Course at Doi Mae Salong, North Thailand – The Recap
SIAM TEABLOID Vol. 2014
Dec 2014: “10 Great Teas of China” – the ‘Who is Who’ of Chinese Teas (in need of an upgrade)
Nov 2014: Anji Bai Cha and the “Da Guan Cha Lun” – When (Tea) Legends Become True
Oct 2014: The True Value of Tea – A Holistic or ‘Qi’ Approach
September 2014: New Tea School in Doi Mae Salong
July 2014: Mystery Pu Erh Tea – A Key to Yunnan’s Oldest Tea Tradition
June 2014: The Globalization of Tea Cultivars – Trends and Perspectives
March 2014: Spring Tea and Airplanes – A Year’s First Tea
Feb 2014: German Language – Key To One Of The Greatest Tea Markets Worldwide
Jan 2014: Long Jing “Dragonwell” Green Tea – Authentic & Wild
SIAM TEABLOID Vol. 2013
Dec 2013: Thoughts About Christmas – Tea as a Key to Togetherness
Nov 2013: The Tea Gardens of Ban Hin Taek – Swords to Ploughshares?
Oct 2013: Tie Guan Yin Oolong Tea – Qingxiang vs. Chunxiang / Lapsang Souchong, Zheng Shan Xiao Zhong, Jin Jun Mei – All the Same?
Sept 2013: The Plan & Tie Kuan Yin / The “Qi” of Tea – Wild Bai Mu Dan and Artisan Yunnan Black & Golden Needles
Tea Preparation / Tea Ceremony
Tea Processing
August 2013: The History of Tea
Thailand
Tea cultivation in Thailand
Cultivation Areas in Northern Thailand
History and development of tea cultivation in North Thailand
Taiwan Oolong Tea Development & Know-how Export to Thailand
“Forest-Friendly Tea”- For More Biodiversity in Tea Cultivation
Teas from Thailand
Teas from North Thailand: Camellia Sinensis
DMS Ruan Zhi Oolong No. 17 – The Queen of Thai Oolong Teas
DMS “Cha Nang Ngam” Oriental Beauty Oolong Tea – North Thailand’s “Dong Fang Mei Ren”
Doi Mae Salong Jin Xuan Black Pearls
Si Ji Chun Four Seasons Oolong Tea – Four Seasons like Spring
“Bai Yai” – The Old Tea Tree of North Thailand
Jin Xuan Oolong (Taiwan Tea Cultivar No. 12) – the most versatile of Thai-Oolongs
Jin Xuan Hoarfrost (Winter Harvest) Oolong Tea – the exception from the rule
Thai Herbal Teas / Infusions
Tea Creations – Tea & Herbs
Cha Khao Hom Rice Tea – A Northern Thai Tea Specialty
Doi Mae Salong
Journey to Doi Mae Salong
Doi Mae Salong – Center of Tea Cultivation in Northern Thailand
Doi Mae Salong – The New Mecca for Tea Travelers
Tea Production in Doi Mae Salong, North Thailand: the picking and processing of our Oolong Nr.12 Jin Xuan
Videos by SiamTeas: Doi Mae Salong Tea Production / Tea Fair / Tea Ceremony
Doi Tung
Doi Tung Tea 1: How Poppy Fields Turned Tea Gardens – The Royal Development Project
Doi Tung 2: The Tea Gardens of Doi Tung – On the Tracks of the Royal Development Project
Doi Wawee
Project Shan Tea
Pang Kham: Tea Village in No-Man’s-Land
Project Shan Tea
Oct 2019 : Pang Kham – Tea Village in No-Man’s-Land Revisited
My Little Tea School – The ABC of Tea
Lesson 1 : What Is Tea? – The Tea Plant, Camellia Sinensis
Lesson 2 : (What Makes) The Tea in Your Cup
Lesson 3 : Origin – What does it tell about your tea?
Lesson 4 : Tea and Terroir
Lesson 5 : (Your) Tea and (Its) Cultivar
Lesson 6 : (Styles of) Tea Cultivation
Lesson 7 – (Parameters of) Tea Plucking
Lesson 8/1 – History of Tea Processing
Lesson 8/2 – (Parameters of) Tea Processing
Lesson 8/3 : Green Tea Processing
Lesson 8/4 : Oolong Tea Processing
Lesson 8/5 : Black Tea Processing
Lesson 8/6 : White Tea Processing
Lesson 8/7 : Yellow Tea Processing
Lesson 8/8 : Dark Tea / Pu Erh Tea Processing
Lesson 9/1 : Tea Preparation (1) – Parameters of Tea Preparation
Lesson 9/2 : Tea Preparation (2) – Contexts and Purposes of Tea Preparation
Lesson 9/3 : Tea Preparation (3) – Standards of Tea Preparation
Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
Shop
.
SIAM TEABLOID
SIAM TEABLOID Vol. 2024
The Secrets of Professional Tea Tasting
SIAM TEABLOID Vol. 2019
Oct 2019 : Pang Kham – Tea Village in No-Man’s-Land Revisited
April 2019 – The Tea Leaf Theory – An All-India Organic Small Tea Growers Association
SIAM TEABLOID Vol. 2018
Jan 2018 – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
March 2018 : The Chen’s – Wuyi Yancha and Bohea Tea Cultivation in 3rd Generation
Aug 2018 : Tea from Darjeeling – Between Colonial Roots and New Identity
Nov 2018 : Artisan Tea vs. Mass Tea – Pleading for a Holistic Approach
SIAM TEABLOID Vol. 2017
Dec 2017 – The Spread of Tea Culture in Asia
Oct 2017 : Transparency @ Siam Tea Shop – Our Tea Prices
March 2017 : Laos, Kinnari Tea – Artisan Arbor Teas from Biodiverse Cultivation
Jan 2017 – Teas and their Tea Plant Varieties and Tea Cultivars
SIAM TEABLOID Vol. 2016
Dec 2016 : The World Map of Tea – Painted by Artist
Sept 2016: Ingredients of Tea – Compounds and Active Substances
July 2016: The Development of Tea as a Beverage in China
July 2016: What actually is tea?, Part 2 – Tea Plant Varieties and Cultivars
July 2016: What actually is tea? Pt 1 – Camellia Sinensis vs. “tea-like” products
June 2016 – Vietnamese Tea – Rebirth of an Ancient Tea Culture
April 2016: Single Variety, Single Origin, Single Picking Tea vs. Blends – A Question of Attitude
March 2016: The Ancient Tea Road – from Yunnan to Tibet
Jan. 2016: Wuyi Mountains – Home of Rock Teas
SIAM TEABLOID Vol. 2015
Nov 2015: Healthy Tea, Healthy Environment – The SiamTeas Health and Environment Policy
Oct. 2015: Leaf Grade, Picking Standard, Processing Standard – Objective Tea Quality Evaluation Criteria
Sept. 2015: SiamTeas & Siam Tea Shop 2015/2016 – The Next Level
April 2015: Doi Mae Salong – New Mecca for Tea Travelers in North Thailand
March 2015: Japanese Green Tea – History and Present Face
Feb 2015: The Taste of Tea, Perception and Description
Jan 2015: ITMA Tea Master Course at Doi Mae Salong, North Thailand – The Recap
SIAM TEABLOID Vol. 2014
Dec 2014: “10 Great Teas of China” – the ‘Who is Who’ of Chinese Teas (in need of an upgrade)
Nov 2014: Anji Bai Cha and the “Da Guan Cha Lun” – When (Tea) Legends Become True
Oct 2014: The True Value of Tea – A Holistic or ‘Qi’ Approach
September 2014: New Tea School in Doi Mae Salong
July 2014: Mystery Pu Erh Tea – A Key to Yunnan’s Oldest Tea Tradition
June 2014: The Globalization of Tea Cultivars – Trends and Perspectives
March 2014: Spring Tea and Airplanes – A Year’s First Tea
Feb 2014: German Language – Key To One Of The Greatest Tea Markets Worldwide
Jan 2014: Long Jing “Dragonwell” Green Tea – Authentic & Wild
SIAM TEABLOID Vol. 2013
Dec 2013: Thoughts About Christmas – Tea as a Key to Togetherness
Nov 2013: The Tea Gardens of Ban Hin Taek – Swords to Ploughshares?
Oct 2013: Tie Guan Yin Oolong Tea – Qingxiang vs. Chunxiang / Lapsang Souchong, Zheng Shan Xiao Zhong, Jin Jun Mei – All the Same?
Sept 2013: The Plan & Tie Kuan Yin / The “Qi” of Tea – Wild Bai Mu Dan and Artisan Yunnan Black & Golden Needles
Tea Preparation / Tea Ceremony
Tea Processing
August 2013: The History of Tea
Thailand
Tea cultivation in Thailand
Cultivation Areas in Northern Thailand
History and development of tea cultivation in North Thailand
Taiwan Oolong Tea Development & Know-how Export to Thailand
“Forest-Friendly Tea”- For More Biodiversity in Tea Cultivation
Teas from Thailand
Teas from North Thailand: Camellia Sinensis
DMS Ruan Zhi Oolong No. 17 – The Queen of Thai Oolong Teas
DMS “Cha Nang Ngam” Oriental Beauty Oolong Tea – North Thailand’s “Dong Fang Mei Ren”
Doi Mae Salong Jin Xuan Black Pearls
Si Ji Chun Four Seasons Oolong Tea – Four Seasons like Spring
“Bai Yai” – The Old Tea Tree of North Thailand
Jin Xuan Oolong (Taiwan Tea Cultivar No. 12) – the most versatile of Thai-Oolongs
Jin Xuan Hoarfrost (Winter Harvest) Oolong Tea – the exception from the rule
Thai Herbal Teas / Infusions
Tea Creations – Tea & Herbs
Cha Khao Hom Rice Tea – A Northern Thai Tea Specialty
Doi Mae Salong
Journey to Doi Mae Salong
Doi Mae Salong – Center of Tea Cultivation in Northern Thailand
Doi Mae Salong – The New Mecca for Tea Travelers
Tea Production in Doi Mae Salong, North Thailand: the picking and processing of our Oolong Nr.12 Jin Xuan
Videos by SiamTeas: Doi Mae Salong Tea Production / Tea Fair / Tea Ceremony
Doi Tung
Doi Tung Tea 1: How Poppy Fields Turned Tea Gardens – The Royal Development Project
Doi Tung 2: The Tea Gardens of Doi Tung – On the Tracks of the Royal Development Project
Doi Wawee
Project Shan Tea
Pang Kham: Tea Village in No-Man’s-Land
Project Shan Tea
Oct 2019 : Pang Kham – Tea Village in No-Man’s-Land Revisited
My Little Tea School – The ABC of Tea
Lesson 1 : What Is Tea? – The Tea Plant, Camellia Sinensis
Lesson 2 : (What Makes) The Tea in Your Cup
Lesson 3 : Origin – What does it tell about your tea?
Lesson 4 : Tea and Terroir
Lesson 5 : (Your) Tea and (Its) Cultivar
Lesson 6 : (Styles of) Tea Cultivation
Lesson 7 – (Parameters of) Tea Plucking
Lesson 8/1 – History of Tea Processing
Lesson 8/2 – (Parameters of) Tea Processing
Lesson 8/3 : Green Tea Processing
Lesson 8/4 : Oolong Tea Processing
Lesson 8/5 : Black Tea Processing
Lesson 8/6 : White Tea Processing
Lesson 8/7 : Yellow Tea Processing
Lesson 8/8 : Dark Tea / Pu Erh Tea Processing
Lesson 9/1 : Tea Preparation (1) – Parameters of Tea Preparation
Lesson 9/2 : Tea Preparation (2) – Contexts and Purposes of Tea Preparation
Lesson 9/3 : Tea Preparation (3) – Standards of Tea Preparation
Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
Shop
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Tea leaves spread in the sun for drying at Doi Wawee, Thailand
Tea leaves spread in the sun for drying at Doi Wawee, Thailand