Cing Xin young red leaves, February, Doi Mae Salong, north Thailand
Young red leaves of Cing Xin cultivar in February, Doi Mae Salong, north Thailand; summer harvest used to produce Oriental Beauty Oolong Tea.
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- SIAM TEABLOID
- SIAM TEABLOID Vol. 2019
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- Jan 2018 – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
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- Sept 2013: The Plan & Tie Kuan Yin / The “Qi” of Tea – Wild Bai Mu Dan and Artisan Yunnan Black & Golden Needles
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- Doi Mae Salong Jin Xuan Black Pearls
- Si Ji Chun Four Seasons Oolong Tea – Four Seasons like Spring
- “Bai Yai” – The Old Tea Tree of North Thailand
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- Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
- Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
- Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
- Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
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Cing Xin young red leaves, February, Doi Mae Salong, north Thailand
