Houjicha Green Tea from Japan
Organic Houjicha (roasted) green tea from Japan: ‘nutty and roasted taste’
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- Jan 2018 – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
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- July 2016: What actually is tea? Pt 1 – Camellia Sinensis vs. “tea-like” products
- June 2016 – Vietnamese Tea – Rebirth of an Ancient Tea Culture
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- September 2014: New Tea School in Doi Mae Salong
- July 2014: Mystery Pu Erh Tea – A Key to Yunnan’s Oldest Tea Tradition
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- Lesson 8/1 – History of Tea Processing
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- Lesson 8/6 : White Tea Processing
- Lesson 8/7 : Yellow Tea Processing
- Lesson 8/8 : Dark Tea / Pu Erh Tea Processing
- Lesson 9/1 : Tea Preparation (1) – Parameters of Tea Preparation
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- Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
- Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
- Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
- Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
- Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
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Houjicha Green Tea from Japan
