Firing Anji Bai Cha Green Trea
Prociessing of Anji Bai Cha “Anji White Tea” as a green tea – firing
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- SIAM TEABLOID
- SIAM TEABLOID Vol. 2019
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- Jan 2018 – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
- March 2018 : The Chen’s – Wuyi Yancha and Bohea Tea Cultivation in 3rd Generation
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- July 2016: What actually is tea?, Part 2 – Tea Plant Varieties and Cultivars
- July 2016: What actually is tea? Pt 1 – Camellia Sinensis vs. “tea-like” products
- June 2016 – Vietnamese Tea – Rebirth of an Ancient Tea Culture
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- Nov 2014: Anji Bai Cha and the “Da Guan Cha Lun” – When (Tea) Legends Become True
- Oct 2014: The True Value of Tea – A Holistic or ‘Qi’ Approach
- September 2014: New Tea School in Doi Mae Salong
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- Sept 2013: The Plan & Tie Kuan Yin / The “Qi” of Tea – Wild Bai Mu Dan and Artisan Yunnan Black & Golden Needles
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- Lesson 5 : (Your) Tea and (Its) Cultivar
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- Lesson 8/1 – History of Tea Processing
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- Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
- Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
- Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
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Firing Anji Bai Cha Green Trea
