Raw (sheng) Pu Erh tea from north Thailand after 2 years of ripening
Shan Tea – raw (sheng) Pu Erh tea from north Thailand after about 2 years of ripening
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- Doi Mae Salong Jin Xuan Black Pearls
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- “Bai Yai” – The Old Tea Tree of North Thailand
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- Doi Mae Salong – Center of Tea Cultivation in Northern Thailand
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- Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
- Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
- Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
- Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
- Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
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Raw (sheng) Pu Erh tea from north Thailand after 2 years of ripening
