Ripened Lincang shu Pu erh tea in preparation
Ripened Lincang shu Pu erh tea from Yunnan, China, prepared in my garden in Chiang Mai, north Thailand
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- SIAM TEABLOID
- SIAM TEABLOID Vol. 2019
- Siam Tea Blog Vol. 2018
- Jan 2018 – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
- March 2018 : The Chen’s – Wuyi Yancha and Bohea Tea Cultivation in 3rd Generation
- Aug 2018 : Tea from Darjeeling – Between Colonial Roots and New Identity
- Nov 2018 : Artisan Tea vs. Mass Tea – Pleading for a Holistic Approach
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- Dec 2016 : The World Map of Tea – Painted by Artist
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- July 2016: The Development of Tea as a Beverage in China
- July 2016: What actually is tea?, Part 2 – Tea Plant Varieties and Cultivars
- July 2016: What actually is tea? Pt 1 – Camellia Sinensis vs. “tea-like” products
- June 2016 – Vietnamese Tea – Rebirth of an Ancient Tea Culture
- April 2016: Single Variety, Single Origin, Single Picking Tea vs. Blends – A Question of Attitude
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- April 2015: Doi Mae Salong – New Mecca for Tea Travelers in North Thailand
- March 2015: Japanese Green Tea – History and Present Face
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- Jan 2015: ITMA Tea Master Course at Doi Mae Salong, North Thailand – The Recap
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- Oct 2014: The True Value of Tea – A Holistic or ‘Qi’ Approach
- September 2014: New Tea School in Doi Mae Salong
- July 2014: Mystery Pu Erh Tea – A Key to Yunnan’s Oldest Tea Tradition
- June 2014: The Globalization of Tea Cultivars – Trends and Perspectives
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- Nov 2013: The Tea Gardens of Ban Hin Taek – Swords to Ploughshares?
- Oct 2013: Tie Guan Yin Oolong Tea – Qingxiang vs. Chunxiang / Lapsang Souchong, Zheng Shan Xiao Zhong, Jin Jun Mei – All the Same?
- Sept 2013: The Plan & Tie Kuan Yin / The “Qi” of Tea – Wild Bai Mu Dan and Artisan Yunnan Black & Golden Needles
- Tea Preparation / Tea Ceremony
- Tea Processing
- August 2013: The History of Tea
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- DMS Ruan Zhi Oolong No. 17 – The Queen of Thai Oolong Teas
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- Doi Mae Salong Jin Xuan Black Pearls
- Si Ji Chun Four Seasons Oolong Tea – Four Seasons like Spring
- “Bai Yai” – The Old Tea Tree of North Thailand
- Jin Xuan Oolong (Taiwan Tea Cultivar No. 12) – the most versatile of Thai-Oolongs
- Jin Xuan Hoarfrost (Winter Harvest) Oolong Tea – the exception from the rule
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- Tea Creations – Tea & Herbs
- Teas from North Thailand: Camellia Sinensis
- Doi Mae Salong
- Journey to Doi Mae Salong
- Doi Mae Salong – Center of Tea Cultivation in Northern Thailand
- Doi Mae Salong – The New Mecca for Tea Travelers
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- Lesson 1 : What Is Tea? – The Tea Plant, Camellia Sinensis
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- Lesson 5 : (Your) Tea and (Its) Cultivar
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- Lesson 8/6 : White Tea Processing
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- Lesson 9/1 : Tea Preparation (1) – Parameters of Tea Preparation
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- Lesson 9/3 : Tea Preparation (3) – Standards of Tea Preparation
- Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
- Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
- Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
- Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
- Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
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Ripened Lincang shu Pu erh tea in preparation
