The Colors of Cha Khao Hom Thai Rice Tea
Cha Khao Hom Thai Rice from Doi Mae Salong, north Thailand, photographed in my garden in Chiang Mai
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- SIAM TEABLOID
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- Jan 2018 – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
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- July 2016: What actually is tea? Pt 1 – Camellia Sinensis vs. “tea-like” products
- June 2016 – Vietnamese Tea – Rebirth of an Ancient Tea Culture
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- April 2015: Doi Mae Salong – New Mecca for Tea Travelers in North Thailand
- March 2015: Japanese Green Tea – History and Present Face
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- Jan 2015: ITMA Tea Master Course at Doi Mae Salong, North Thailand – The Recap
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- Sept 2013: The Plan & Tie Kuan Yin / The “Qi” of Tea – Wild Bai Mu Dan and Artisan Yunnan Black & Golden Needles
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- August 2013: The History of Tea
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- DMS Ruan Zhi Oolong No. 17 – The Queen of Thai Oolong Teas
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- Doi Mae Salong Jin Xuan Black Pearls
- Si Ji Chun Four Seasons Oolong Tea – Four Seasons like Spring
- “Bai Yai” – The Old Tea Tree of North Thailand
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- Jin Xuan Hoarfrost (Winter Harvest) Oolong Tea – the exception from the rule
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- Teas from North Thailand: Camellia Sinensis
- Doi Mae Salong
- Journey to Doi Mae Salong
- Doi Mae Salong – Center of Tea Cultivation in Northern Thailand
- Doi Mae Salong – The New Mecca for Tea Travelers
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- Lesson 1 : What Is Tea? – The Tea Plant, Camellia Sinensis
- Lesson 2 : (What Makes) The Tea in Your Cup
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- Lesson 4 : Tea and Terroir
- Lesson 5 : (Your) Tea and (Its) Cultivar
- Lesson 6 : (Styles of) Tea Cultivation
- Lesson 7 – (Parameters of) Tea Plucking
- Lesson 8/1 – History of Tea Processing
- Lesson 8/2 – (Parameters of) Tea Processing
- Lesson 8/3 : Green Tea Processing
- Lesson 8/4 : Oolong Tea Processing
- Lesson 8/5 : Black Tea Processing
- Lesson 8/6 : White Tea Processing
- Lesson 8/7 : Yellow Tea Processing
- Lesson 8/8 : Dark Tea / Pu Erh Tea Processing
- Lesson 9/1 : Tea Preparation (1) – Parameters of Tea Preparation
- Lesson 9/2 : Tea Preparation (2) – Contexts and Purposes of Tea Preparation
- Lesson 9/3 : Tea Preparation (3) – Standards of Tea Preparation
- Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
- Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
- Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
- Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
- Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
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The Colors of Cha Khao Hom Thai Rice Tea
