Taiwan Oolong tea cultivars

“Bai Yai” – The Old Tea Tree of North Thailand

The Camellia Sinensis Assamica tea species has been growing wild in the form of trees in most south east Asian countries for centuries... Though the production of green tea was the prevailing method in those times, the processing methods varied regarding drying and heating procedures, in particular the production of post-fermented tea produced in a way similar to Pu Errh tea can be tracked back for many decades... the new Chinese settlers, who had been playing a key role in the outlawed trade, started getting back to those old assamica tea trees and took up a more commercial production of green, and now also Oolong tea from the leaves of those old trees native to north Thailand. In and around the Chinese KMT settlements, such as Doi Mae Salong, they no longer collected the tea leaves only from the wild growing trees, but also started cultivating the plant in tea gardens... These teas, namely our ShanTea, our DMS Bai Yai leaves green tea, and our DMS Bai Yai leaves Oolong tea, are often referred to as “good everyday teas”... When people start describing the taste of these teas, they will often use attributes like “earthy”, or “grassy”, all centered around the element “earth... This, I think, the ability to create or reproduce a whole world just out of aroma and taste, is indeed one of the greatest virtues (say: qualities) a tea can possibly have to offer. READ MORE

Si Ji Chun Four Seasons Oolong Tea – 4 Seasons like Spring

What is actually the story behind the “4 Seasons”? A question that inevitable arises in every tea lover’s mind when first encountering 4-Seasons Oolong Tea... The Four Seasons Oolong cultivar, a still relatively young tea variety, is one of the best-known and most popular results of the Taiwan Oolong Tea Research and Development... And this is how the 4-Seasons-Oolong got its name: Si Ji Chun in English translates to “four seasons like spring”, and means that Four Seasons Oolong tea can be harvested 4 times a year on a quality level equal to that of the spring season...Si Ji Chun 4-Seasons Oolong tea is an absolutely unique tea! There is simply not other Oolong tea, whose taste is even somewhat close to that of the Si Ji Chung Four Seasons Oolong in terms of taste, while the potential of 4-Seasons Oolong tea, with up to 10 infusions and more (using the Chinese Gong Fu Cha method) further contributes to establishing this tea among the Taiwan’s, and thereby Thailand’s top Oolong teas... In terms of taste, the Si Ji Chun Four Seasons Oolong, by standard processed to an only lightly fermented, rather still near green Oolong tea, shows an extremely variable bandwidth... However, our DMS Si Ji Chun 4-Seasons Oolong tea’s most astounding and somehow baffling characteristic is the taste and aroma potential it offers, and which often makes just one tea pot load to an evening-filling event... READ MORE