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SIAM TEABLOID
SIAM TEABLOID Vol. 2019
Oct 2019 : Pang Kham – Tea Village in No-Man’s-Land Revisited
April 2019 – The Tea Leaf Theory – An All-India Organic Small Tea Growers Association
Siam Tea Blog Vol. 2018
Jan 2018 – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
March 2018 : The Chen’s – Wuyi Yancha and Bohea Tea Cultivation in 3rd Generation
Aug 2018 : Tea from Darjeeling – Between Colonial Roots and New Identity
Nov 2018 : Artisan Tea vs. Mass Tea – Pleading for a Holistic Approach
SIAM TEABLOID Vol. 2017
Dec 2017 – The Spread of Tea Culture in Asia
Oct 2017 : Transparency @ Siam Tea Shop – Our Tea Prices
March 2017 : Laos, Kinnari Tea – Artisan Arbor Teas from Biodiverse Cultivation
Jan 2017 – Teas and their Tea Plant Varieties and Tea Cultivars
SIAM TEABLOID Vol. 2016
Dec 2016 : The World Map of Tea – Painted by Artist
Sept 2016: Ingredients of Tea – Compounds and Active Substances
July 2016: The Development of Tea as a Beverage in China
July 2016: What actually is tea?, Part 2 – Tea Plant Varieties and Cultivars
July 2016: What actually is tea? Pt 1 – Camellia Sinensis vs. “tea-like” products
June 2016 – Vietnamese Tea – Rebirth of an Ancient Tea Culture
April 2016: Single Variety, Single Origin, Single Picking Tea vs. Blends – A Question of Attitude
March 2016: The Ancient Tea Road – from Yunnan to Tibet
Jan. 2016: Wuyi Mountains – Home of Rock Teas
SIAM TEABLOID Vol. 2015
Nov 2015: Healthy Tea, Healthy Environment – The SiamTeas Health and Environment Policy
Oct. 2015: Leaf Grade, Picking Standard, Processing Standard – Objective Tea Quality Evaluation Criteria
Sept. 2015: SiamTeas & Siam Tea Shop 2015/2016 – The Next Level
April 2015: Doi Mae Salong – New Mecca for Tea Travelers in North Thailand
March 2015: Japanese Green Tea – History and Present Face
Feb 2015: The Taste of Tea, Perception and Description
Jan 2015: ITMA Tea Master Course at Doi Mae Salong, North Thailand – The Recap
SIAM TEABLOID Vol. 2014
Dec 2014: “10 Great Teas of China” – the ‘Who is Who’ of Chinese Teas (in need of an upgrade)
Nov 2014: Anji Bai Cha and the “Da Guan Cha Lun” – When (Tea) Legends Become True
Oct 2014: The True Value of Tea – A Holistic or ‘Qi’ Approach
September 2014: New Tea School in Doi Mae Salong
July 2014: Mystery Pu Erh Tea – A Key to Yunnan’s Oldest Tea Tradition
June 2014: The Globalization of Tea Cultivars – Trends and Perspectives
March 2014: Spring Tea and Airplanes – A Year’s First Tea
Feb 2014: German Language – Key To One Of The Greatest Tea Markets Worldwide
Jan 2014: Long Jing “Dragonwell” Green Tea – Authentic & Wild
SIAM TEABLOID Vol. 2013
Dec 2013: Thoughts About Christmas – Tea as a Key to Togetherness
Nov 2013: The Tea Gardens of Ban Hin Taek – Swords to Ploughshares?
Oct 2013: Tie Guan Yin Oolong Tea – Qingxiang vs. Chunxiang / Lapsang Souchong, Zheng Shan Xiao Zhong, Jin Jun Mei – All the Same?
Sept 2013: The Plan & Tie Kuan Yin / The “Qi” of Tea – Wild Bai Mu Dan and Artisan Yunnan Black & Golden Needles
Tea Preparation / Tea Ceremony
Tea Processing
August 2013: The History of Tea
Thailand
Tea cultivation in Thailand
Cultivation Areas in Northern Thailand
History and development of tea cultivation in North Thailand
Taiwan Oolong Tea Development & Know-how Export to Thailand
Teas from Thailand
Teas from North Thailand: Camellia Sinensis
DMS Ruan Zhi Oolong No. 17 – The Queen of Thai Oolong Teas
DMS “Cha Nang Ngam” Oriental Beauty Oolong Tea – North Thailand’s “Dong Fang Mei Ren”
Doi Mae Salong Jin Xuan Black Pearls
Si Ji Chun Four Seasons Oolong Tea – Four Seasons like Spring
“Bai Yai” – The Old Tea Tree of North Thailand
Jin Xuan Oolong (Taiwan Tea Cultivar No. 12) – the most versatile of Thai-Oolongs
Jin Xuan Hoarfrost (Winter Harvest) Oolong Tea – the exception from the rule
Thai Herbal Teas / Infusions
Tea Creations – Tea & Herbs
Cha Khao Hom Rice Tea – A Northern Thai Tea Specialty
Doi Mae Salong
Journey to Doi Mae Salong
Doi Mae Salong – Center of Tea Cultivation in Northern Thailand
Doi Mae Salong – The New Mecca for Tea Travelers
Tea Production in Doi Mae Salong, North Thailand: the picking and processing of our Oolong Nr.12 Jin Xuan
Videos by SiamTeas: Doi Mae Salong Tea Production / Tea Fair / Tea Ceremony
Doi Tung
Doi Tung Tea 1: How Poppy Fields Turned Tea Gardens – The Royal Development Project
Doi Tung 2: The Tea Gardens of Doi Tung – On the Tracks of the Royal Development Project
Doi Wawee
Project Shan Tea
Pang Kham: Tea Village in No-Man’s-Land
Project Shan Tea
Oct 2019 : Pang Kham – Tea Village in No-Man’s-Land Revisited
My Little Tea School – The ABC of Tea
Lesson 1 : What Is Tea? – The Tea Plant, Camellia Sinensis
Lesson 2 : (What Makes) The Tea in Your Cup
Lesson 3 : Origin – What does it tell about your tea?
Lesson 4 : Tea and Terroir
Lesson 5 : (Your) Tea and (Its) Cultivar
Lesson 6 : (Styles of) Tea Cultivation
Lesson 7 – (Parameters of) Tea Plucking
Lesson 8/1 – History of Tea Processing
Lesson 8/2 – (Parameters of) Tea Processing
Lesson 8/3 : Green Tea Processing
Lesson 8/4 : Oolong Tea Processing
Lesson 8/5 : Black Tea Processing
Lesson 8/6 : White Tea Processing
Lesson 8/7 : Yellow Tea Processing
Lesson 8/8 : Dark Tea / Pu Erh Tea Processing
Lesson 9/1 : Tea Preparation (1) – Parameters of Tea Preparation
Lesson 9/2 : Tea Preparation (2) – Contexts and Purposes of Tea Preparation
Lesson 9/3 : Tea Preparation (3) – Standards of Tea Preparation
Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
Shop
.
SIAM TEABLOID
SIAM TEABLOID Vol. 2019
Oct 2019 : Pang Kham – Tea Village in No-Man’s-Land Revisited
April 2019 – The Tea Leaf Theory – An All-India Organic Small Tea Growers Association
Siam Tea Blog Vol. 2018
Jan 2018 – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
March 2018 : The Chen’s – Wuyi Yancha and Bohea Tea Cultivation in 3rd Generation
Aug 2018 : Tea from Darjeeling – Between Colonial Roots and New Identity
Nov 2018 : Artisan Tea vs. Mass Tea – Pleading for a Holistic Approach
SIAM TEABLOID Vol. 2017
Dec 2017 – The Spread of Tea Culture in Asia
Oct 2017 : Transparency @ Siam Tea Shop – Our Tea Prices
March 2017 : Laos, Kinnari Tea – Artisan Arbor Teas from Biodiverse Cultivation
Jan 2017 – Teas and their Tea Plant Varieties and Tea Cultivars
SIAM TEABLOID Vol. 2016
Dec 2016 : The World Map of Tea – Painted by Artist
Sept 2016: Ingredients of Tea – Compounds and Active Substances
July 2016: The Development of Tea as a Beverage in China
July 2016: What actually is tea?, Part 2 – Tea Plant Varieties and Cultivars
July 2016: What actually is tea? Pt 1 – Camellia Sinensis vs. “tea-like” products
June 2016 – Vietnamese Tea – Rebirth of an Ancient Tea Culture
April 2016: Single Variety, Single Origin, Single Picking Tea vs. Blends – A Question of Attitude
March 2016: The Ancient Tea Road – from Yunnan to Tibet
Jan. 2016: Wuyi Mountains – Home of Rock Teas
SIAM TEABLOID Vol. 2015
Nov 2015: Healthy Tea, Healthy Environment – The SiamTeas Health and Environment Policy
Oct. 2015: Leaf Grade, Picking Standard, Processing Standard – Objective Tea Quality Evaluation Criteria
Sept. 2015: SiamTeas & Siam Tea Shop 2015/2016 – The Next Level
April 2015: Doi Mae Salong – New Mecca for Tea Travelers in North Thailand
March 2015: Japanese Green Tea – History and Present Face
Feb 2015: The Taste of Tea, Perception and Description
Jan 2015: ITMA Tea Master Course at Doi Mae Salong, North Thailand – The Recap
SIAM TEABLOID Vol. 2014
Dec 2014: “10 Great Teas of China” – the ‘Who is Who’ of Chinese Teas (in need of an upgrade)
Nov 2014: Anji Bai Cha and the “Da Guan Cha Lun” – When (Tea) Legends Become True
Oct 2014: The True Value of Tea – A Holistic or ‘Qi’ Approach
September 2014: New Tea School in Doi Mae Salong
July 2014: Mystery Pu Erh Tea – A Key to Yunnan’s Oldest Tea Tradition
June 2014: The Globalization of Tea Cultivars – Trends and Perspectives
March 2014: Spring Tea and Airplanes – A Year’s First Tea
Feb 2014: German Language – Key To One Of The Greatest Tea Markets Worldwide
Jan 2014: Long Jing “Dragonwell” Green Tea – Authentic & Wild
SIAM TEABLOID Vol. 2013
Dec 2013: Thoughts About Christmas – Tea as a Key to Togetherness
Nov 2013: The Tea Gardens of Ban Hin Taek – Swords to Ploughshares?
Oct 2013: Tie Guan Yin Oolong Tea – Qingxiang vs. Chunxiang / Lapsang Souchong, Zheng Shan Xiao Zhong, Jin Jun Mei – All the Same?
Sept 2013: The Plan & Tie Kuan Yin / The “Qi” of Tea – Wild Bai Mu Dan and Artisan Yunnan Black & Golden Needles
Tea Preparation / Tea Ceremony
Tea Processing
August 2013: The History of Tea
Thailand
Tea cultivation in Thailand
Cultivation Areas in Northern Thailand
History and development of tea cultivation in North Thailand
Taiwan Oolong Tea Development & Know-how Export to Thailand
Teas from Thailand
Teas from North Thailand: Camellia Sinensis
DMS Ruan Zhi Oolong No. 17 – The Queen of Thai Oolong Teas
DMS “Cha Nang Ngam” Oriental Beauty Oolong Tea – North Thailand’s “Dong Fang Mei Ren”
Doi Mae Salong Jin Xuan Black Pearls
Si Ji Chun Four Seasons Oolong Tea – Four Seasons like Spring
“Bai Yai” – The Old Tea Tree of North Thailand
Jin Xuan Oolong (Taiwan Tea Cultivar No. 12) – the most versatile of Thai-Oolongs
Jin Xuan Hoarfrost (Winter Harvest) Oolong Tea – the exception from the rule
Thai Herbal Teas / Infusions
Tea Creations – Tea & Herbs
Cha Khao Hom Rice Tea – A Northern Thai Tea Specialty
Doi Mae Salong
Journey to Doi Mae Salong
Doi Mae Salong – Center of Tea Cultivation in Northern Thailand
Doi Mae Salong – The New Mecca for Tea Travelers
Tea Production in Doi Mae Salong, North Thailand: the picking and processing of our Oolong Nr.12 Jin Xuan
Videos by SiamTeas: Doi Mae Salong Tea Production / Tea Fair / Tea Ceremony
Doi Tung
Doi Tung Tea 1: How Poppy Fields Turned Tea Gardens – The Royal Development Project
Doi Tung 2: The Tea Gardens of Doi Tung – On the Tracks of the Royal Development Project
Doi Wawee
Project Shan Tea
Pang Kham: Tea Village in No-Man’s-Land
Project Shan Tea
Oct 2019 : Pang Kham – Tea Village in No-Man’s-Land Revisited
My Little Tea School – The ABC of Tea
Lesson 1 : What Is Tea? – The Tea Plant, Camellia Sinensis
Lesson 2 : (What Makes) The Tea in Your Cup
Lesson 3 : Origin – What does it tell about your tea?
Lesson 4 : Tea and Terroir
Lesson 5 : (Your) Tea and (Its) Cultivar
Lesson 6 : (Styles of) Tea Cultivation
Lesson 7 – (Parameters of) Tea Plucking
Lesson 8/1 – History of Tea Processing
Lesson 8/2 – (Parameters of) Tea Processing
Lesson 8/3 : Green Tea Processing
Lesson 8/4 : Oolong Tea Processing
Lesson 8/5 : Black Tea Processing
Lesson 8/6 : White Tea Processing
Lesson 8/7 : Yellow Tea Processing
Lesson 8/8 : Dark Tea / Pu Erh Tea Processing
Lesson 9/1 : Tea Preparation (1) – Parameters of Tea Preparation
Lesson 9/2 : Tea Preparation (2) – Contexts and Purposes of Tea Preparation
Lesson 9/3 : Tea Preparation (3) – Standards of Tea Preparation
Lesson 10/1 : Tea Cultures of the World (1) – Spread of the Tea Plant in China and South East Asia
Lesson 10/2 : Tea Cultures of the World (2) – Development of the Chinese Tea Culture
Lesson 10/3 : Tea Cultures of the World (3) – Spread of the Tea Culture in Asia
Lesson 10/4 : Tea Cultures of the World (4) – Ancient Trade Routes of Tea from China to Europe, Russia and Middle East
Lesson 10/5 : Tea Cultures of the World (5) – History of Tea Culture in Japan
Shop
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Siam Tea Blog Vol. 2018
CONTENT
SIAM TEABLOID VOLUMEN 2018
January 2018
Ancient Land and Sea Trade Routes of Tea from China to Europe, Russia and Middle East
March 2018
The Chen’s – Wuyi Yancha and Bohea Tea Cultivation in 3rd Generation
August 2018
Tea from Darjeeling – Between Colonial Roots and New Identity
November 2018
Artisan Tea vs. Mass Tea – Pleading for a Holistic Approach